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On Friday October 11, 2019, the day before the reunion, there was a tour of George Washington High School for some Class of 1969 members, followed by a lunch in the library. Chef Stuart Beck put together a great menu:

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" Eagle House Salad with Sherry Vinaigrette, Pan Roasted Airline Chicken Breast (boneless chicken breast) with Thyme Jus, Dauphinoise Potatoes, and Haricot Vert (green beans), and Chocolate Panna Cotta"

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This was a great "PreReunion Reunion" and it was wonderful to walk the hallowed halls of our Alma Mater once again. AND, it was a great opportunity to support the GW culinary program as well as a chance to interact with current GWHS students.